Halfway through the week! And another WIAW: What I Ate Wednesday post coming your way.
I’ve been on a roll lately finishing off nut butter jars… today featured a nearly empty Trader Joe’s Sunflower Seed Butter jar.
Filled with homemade fruit-on-the-bottom Greek yogurt. SO so good! If you’ve never tasted sunflower seed butter, you are most certainly missing out…especially Trader Joe’s brand.
Two Ingredient Greek Dip: roasted red pepper hummus & feta cheese. Scooped up with mini bell peppers.
Just writing about this salad is making me crave it again!
Romaine lettuce piled high with grilled chicken, homemade corn salsa, half a diced avocado and roasted garlic vinaigrette dressing.
I scored the avocado half last night and doused in lemon juice to keep from browning. When lunchtime rolled around, it was good as new. I used a spoon to separate the avocado from it’s peel. Voila!
Unlike a lot of people, I love the ‘heels’ on a loaf of bread. In fact, I look forward to eating them! So, when we buy a loaf of bread, Dave eats most of the slices for lunch in his turkey sandwiches but then saves the end slices for me. Aren’t we a great match? 😉
Last night, I noticed a couple lonely ends hanging out in a nearly empty package…
…enter the classic PB&J made with one of the ends. Plus, a small dish of cottage cheese on the side for added protein.
I polished off the last of my curly pasta and chicken toss.
…and the rest of Cassie’s cookies and cream popcorn for dessert!