Bien Trucha

Dave and I finally made it that Mexican restaurant we were supposed to go to last weekend.  It’s a very small but quaint little Mexican restaurant in Geneva called Bien Trucha.  I may normally have overlooked had it not been for Dave’s family’s recommendations.

Bien Trucha Tacos - Chicken, Pastor & Beef 2

Following the complimentary chips and bean dip, we ordered three different  tacos to share:

1.  Pollo (crispy rolled tortilla, shredded chicken breast, potato hash, crema and queso fresco, morita-serrano salsa)

2.  Pastor (ancho-guajillo marinated pork, cilantro, onion, pineapple, morita salsa)

3.  Bien Trucha (grilled skirt steak, home-made chorizo, chihuahua, roasted tomatillo-serrano salsa)

That “roasted tomatillo-serrano salsa”… let me tell ya:  To. Die. For.

Overall, the place was cozy and very reasonably priced.  We each had a drink and split these tacos, all for about $45.  Not bad at all!

If you’re ever in the area, I highly recommend it… though I hear the wait is hours long on the weekends.  We went on a Tuesday night around 6:15 pm so that seemed like a good time to go.

All I know is we’ll definitely be back!  We’re already working on scheduling it in. 😉


One thought on “Bien Trucha

  1. Cilantro-Corn Salsa « Berry Sweet Lauren January 24, 2013 at 3:43 pm Reply

    […] since Bien Trucha, Mexican food has been on my mind… so I’ve been busy this week making a few […]

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